Ciao Pizza Oven

Ciao Wood Fired Pizza Oven

The Ciao features the same refractory floor as used in professional ovens. The stainless steel dome allows the cooking chamber to rapidly reach operating temperature and the Ceramic fibre insulation maintains long-lasting warmth and cuts down wood consumption to a minimum. The wide trademark oven door characterizes the whole Award Leisure Oven family.

The Ciao is simple to use - thanks to our unique technology, and also easy to move around - thanks to the large wheels, the new Ciaos are perfect for cooking pizza, bread, roasts, grills, earthenware dishes and desserts ... everything that you love to cook with a traditional oven, with the healthiness and genuineness that only wood cooking can offer. Naturally, without compromising on our trademark design.

Delivery Price: £90

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Features

  • From the innovative design, the Ciao family features stainless steel parts and panels, treated with powder coating, resistant to high temperatures.
  • The roof of the oven is made entirely of stainless steel, which allows it to reach high temperatures in a few minutes with the use of little amounts wood.
  • The cooking floor is made of interchangeable hollow refractory tiles with a thickness of 3 cm, which store heat and transmits it to the food being cooked.
  • The ceramic fibre insulation is isolated within the oven keeping the heat inside the cooking chamber.
  • All Award Leisure ovens have a pyrometer, which indicates the temperature in the cooking chamber, allowing easy and direct control of heat and cooking temperatures.
  • The door, equipped with a large comfortable to grip handle, allows you to control the fire inside the oven by easily adjusting the draft.
  • The lower shelf located just below the combustion chamber can be used to either help maintain foods at a constant temperature or to leave dishes to rest when they are taken out of the oven.
  • Our Ciao arrives at your home ready to be used. Just put in the flue and assemble the legs and wheels with a few screws. Easy!

Specifications

Minutes to heat up 15
No. of pizzas at a time three
Number of pizzas in 15 minutes 9
Bread baking (Kg) 2
Average consumption (Kg/h) 2,5
Floor area (mq) 0,4
Cooking floor (cm) 72x43
Flue (cm) ∅ 12,0
Width (cm) 91
Depth (cm) 65
Total height (cm) 194
Weight (Kg) 90,0
Mouth width (cm) 55,0
Mouth height (cm) 20
Available colours
Maximum temperature (°C) 400
11 of 15 (73%) people who found these reviews helpful bought this product

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Ciao Wood Fired Pizza Oven

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We've had our oven since last spring and use it several times a month. Our friends tell us they prefer our thin crust pizzas to some pretty nice restaurant ones. You can cook a pizza on the stones in less than a minute at the super-high temperatures. The oven is VERY heavy and well-insulated, so don't be afraid to get the temperature high.

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The Oven arrived quickly and my wife and I assembled and cooked six pizzas on Sunday. What great fun and great pizzas. I am still experimenting with fire size and temperature to get even cooking of dough and toppings - I look forward to continued tasty experiments. You can certainly count me among the group of satisfied amateur pizza chefs - really glad I went with you- looks and works great.

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when it was delivered we had some damaged tiles, but the replacements arrived withing 2 days for no fuss. We love it and use it all year round.

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Those who bought this oven choose wisely! You can make every pizza style going including calzone, and it uses very little wood for the cooking!

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Purchased the Ciao oven a few weeks back! Best purchase I ever made! It cooks amazing pizza, bread, chicken, potatoes you name it! Couldn't recommend this oven enough! So happy!

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Hi Charlotte, It truly changed our outdoor living and so happy this product exists. Thank you again and let me know if there is anything else I can do in the future.

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I'm really enjoying my Ciao. I took a picture of the thermostat on the oven last night which illustrates the amazing insulation in the oven. The roof was completely blanketed with frost and the temp guage was somewhere between 300 and 400 and virtually no frost melting off the top.

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To watch my 4 grandchildren make their own pizza and then watch it rise as it cooks is worth the price of admission. I named my oven Floyd and she has made sure my grandchildren never leave my side.

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I just received the Cioa the other day. Wow nice looking unit and very well made.

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Make your own dough. Use Zero grade flower and Google a good recipe. Roll out the dough reasonably thin but not so thin that it tears easily. Don't go too heavy on the toppings ? less is more - the pizza will only be in the oven for 1-2 minutes so piled-high toppings won't get a chance to cook thoroughly.

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bad news was it wasn't big enough. It helps that its transportable, but we wish

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We can pop out and turn around pizzas every 5-6 minutes and this includes rolling the dough and making from start.

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