BBQ Kamado Egg Ovens

Medium Award Egg Oven

DESIGN


Our 61cm Award Egg Oven is for the slightly larger family party and can handle a traditional BBQ, Pizza, Sunday roast and all 3 at the same time if you prefer!
Award Eggs Ovens are extremely mobile and allows you to cook everything outdoors with the healthiness and genuineness that only wood and BBQ cooking can offer.

 

 
Delivery Price £75
Oven Width 61 cm
Full Width 135 cm
Depth 61 cm
Height 123 cm
 
DOWNLOAD A BROCHURE

The Award Egg Ovens are insulated with ceramic fibre so that the hot temperature required for outdoor ovens to be effective is retained. All Award Leisure ovens are covered by a 5 year satisfaction guarantee, carry a 5 star endorsement from our hundreds of satisfied customers and we will confidently promise you years and years of mouth-watering cooking experiences.


The ceramic shell is made from a heat resistant ceramic fibre which ensures long-lasting warmth inside the oven and coated with a heat and U.V. resistant glaze. Through the effective R-Value core the temperature can be easily controlled up to 400° C. The Award Egg Oven is fitted with a pyrometer which allows for simple monitoring of the combustion chamber temperature.
Inside the Egg there are several shelf levels which allow for cooking a sumptuous selection of food – both by volume and texture.

The large functional concealed side shelves are designed to accommodate ingredients, utensils and all cooking accessories that might be required. They can be folded to reduce the bulk when the oven is not being used.

The wide lid allows for easy access to attending the cooking food and at the base of the oven is an air intake to adjust the draught inside the oven which enables control of the fire.
The 4 built-in castors are designed for easy handling. The oven can, therefore, be smoothly moved and stationed wherever you wish.

The design of our Egg Oven means that air currents develop from the base and moves the air through the grid and up and around the dome shaped lid. The circulating hot air then forces any cooler air back down towards the wood or charcoal where it is re-heated so to rise again and re-circulate – Your chosen food is cooked from within its very own heated juices which are circulating throughout the food. One load of charcoal or 4 x 30cm kiln dried logs is enough for up to 16 hours of cooking time, as opposed to 45 minutes in other charcoal barbecues you could even cook a joint or whole chicken overnight. We are proud of our unique and exclusive technology.

Our ovens come with a 5 year construction guarantee, with an additional bonus guarantee of cooking amazing food indefinitely.
Our strong ceramic core has been scientifically developed by thermal experts. We use 8cm aluminium silicate which is thermally insulated so our ovens retain all of the projected heat and then decorate the entire Award Egg Oven with our famous, stand-out high gloss coatings which withstand temperatures ranging between minus -20°C to 454°C.

All of this technology is not just for burgers – we hope you view our own videos and recipes and experiment. Please send us your recipes and photos of your alfresco dining experiences.

 

HOW TO USE

Using charcoal or our suggested type of wood placed at the bottom- inside the Award Egg Oven; will enable cooking temperatures of up to 450 °C. Meaning there is no need to use unhealthy chemical or petrol accelerants.

Simply light the charcoal or wood and leave the lid open for 10 minutes.
Five more minutes with the dome lid closed and you’re ready to cook. More adventurous chefs can even smoke food in the Egg Oven.

Simply light the charcoal or wood and leave the lid open for 10 minutes.
Five more minutes with the dome lid closed and you’re ready to cook. More adventurous chefs can even smoke food in the Egg Oven.

Amazing Beef

Grilled Rack Of Lamb

Artesian Bread

Bacon Wrapped Jalapeño Shrimp

Chicken And Bacon Lollipops

Beef Wellington

Smoked Turkey

Chimichurri Beef Skewers

Chicken Paella

Fast Fajitas

Thin Crust Pizza

Taco Pizza

Super Burgers

Stuffed Peppers

Stromboli Pizza

Spatchcock Chicken

Smoking Chilli

Smoked Salmon

Smoked BBQ Ribs

Seafood Paella

Seared Tuna Steaks

Pretzel And Cheddar Bratwurst

Mexican Style Pork Tacos

Steaks

Maple And Rum Smoked Ham

Loaded Baked Potatoes

Oysters

Lobster Tails

Jerk Chicken

Jalapeno Popper Chicken

Grilled Pork kebabs

Fried Chicken

Flat Iron Steak

Flank Steak

Seafood Bread

Beer Can Chicken

Beef Brisket Tacos

BBQ Pulled Beef Sandwiches

11 of 15 (73%) people who found these reviews helpful bought this product

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Medium Award Egg Oven

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Medium Kamado Egg Oven
Quality
100%
Value
100%
Price
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Love the videos and love the food. Can't wait for the TV programme Mark should make as a TV chef.

Review by

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Medium Kamado Egg Oven
Quality
100%
Value
100%
Price
100%
Your advice on how to use it, the type of wood and what to cook was amazing. Well worth the purchase price just with the information and the demo day you supplied, thank you.

Review by

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Medium Kamado Egg Oven
Quality
100%
Value
80%
Price
100%
Steak is amazing on the grill. Sooooo juicy and tender. Even my wife doesn't mess up when she cooks meat on the egg grill.

Review by

Posted on

Medium Kamado Egg Oven
Quality
100%
Value
80%
Price
100%
Cooked everything on our egg apart from eggs. That is until I tried to cook your breakfast pizza. Brilliant - Politzer Prize nomination for Mark.

Review by

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Medium Kamado Egg Oven
Quality
100%
Value
100%
Price
80%
Brilliant for nights in and for those who lived off takeaways. Happy days and everyone has fun making their own food. It's like subway pizza in your garden. The kids love it.

Review by

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Medium Kamado Egg Oven
Quality
100%
Value
100%
Price
100%
We, and our neighbours, are totally loving this thing. With very little practice, you'll be amazed at the results. My only problem, and this is not the oven?s fault, is that I don't have the counter space to sit all of my ongredients. In short, this is a GREAT product that does what it says it will do and is backed by a great company. We love it.

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Medium Kamado Egg Oven
Quality
100%
Value
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Price
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My 12 year old son cooks for us on our egg. It really is that easy to use. Everyone is fascinated when they see it on our patio and love it when Luke shows them how its used.

Review by

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Medium Kamado Egg Oven
Quality
100%
Value
80%
Price
100%
Our oven gets to 400 degrees and never disappoits. All with a few logs. It truly is an ingenious invention and easier to use and much better looking than BBQS.

Review by

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Medium Kamado Egg Oven
Quality
100%
Value
100%
Price
100%
Great buy. Your only hesitation should be which colour you go for.

Review by

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Medium Kamado Egg Oven
Quality
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Value
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Price
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You ought to tell anyone that the recipes for all of your pizzas for the pizza ovens force you to use only fresh ingredients. Not only are you promotong the great outdoors but 100% healthy eating. Well done friends.

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Medium Kamado Egg Oven
Quality
100%
Value
100%
Price
100%
It's interesting that others seem to be men who use and review the ovens you've sold. We've found that it's us girls who have taken over and now do the outdoor cooking. I don't think Clive is that bothered either?

Review by

Posted on

Medium Kamado Egg Oven
Quality
100%
Value
100%
Price
100%
The oven has been well used. Two nights ago our 2 sons came home from their universities and did I grilled lamb chops and greek roasted potatoes in the oven. I've made all kinds of breads, seafood paella, jerk chicken, bbq chicken and more than a few pizzas. Our sons and our friends are very glad we got it!

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